Peri Peri-inspired shrimp in a decadent sauce, paired with cheesy bread, perfect for dipping.
Prosciutto-wrapped dates, stuffed with Asiago cheese, baked and served warm, drizzled with balsamic glaze. 6 dates per serving. Sweet and salty perfection!
Bavarian-style soft pretzel, served with traditional German Obatzda cheese spread, Veneto salami, Milano salami, and Speck Alto Adige IGP.
Assortment of four cheeses: Manchego, classic Gouda, Asiago, and Brie. Served with crackers, Genoa salami, Mieli Thun Italian honey, imported jam, and toasted almonds.
No meat here! Just a Bavarian-style soft pretzel served with traditional German Obatzda cheese spread.
Whipped feta and house-roasted red pepper spread topped with hummus. Served with warm pita triangles and fresh vegetables.
Grilled chicken, poblano peppers, chipotle crema, loaded with Chihuahua cheese. Served with a side of avocado dipping sauce.
Creamy fromage blanc and fresh herb spread. Served with warm garlic bread and salami.
Crisp, bright green pitted Castelvetrano olives from Sicily. House marinated with lemon and fresh herbs.
Inspired by French onion soup, this pinsa starts with a homemade French onion dip base topped with caramelized onion soup, and blanketed with fontina and mozzarella cheese.
Fig, prosciutto, red onions, fontina cheese, baked on a light, airy crust and topped with arugula.
Fresh tomatoes and basil on an airy crust topped with mozzarella and parmesan cheese.
Our pinsa crust topped with Lillie's Q Smoky BBQ Sauce, grilled chicken, onions, Chihuahua cheese and cilantro. Sweet and mild with a touch of smoke.
Tart cherry and cream sauce base, topped with mushrooms, leeks, and a goat cheese and mozzarella blend.
Béchamel (white cream sauce) base on our Pinsa crust, topped with onion, dill pickles, and Mozzarella and Parmesan cheese.
A Chicago favorite, Italian beef—on a pizza, of course! Roast beef on a mild horseradish crème base, mild giardiniera, topped with Mozzarella cheese.
All pizzas now available on gluten-free crusts
House-made cannoli dip with dark chocolate bits served with cannoli shell chips.
Four fresh-baked, soft cookies served warm.
Choose from seven decadent truffle flavors.
Please call for vegan and gluten-free options and inform staff of food allergies and any dietary restrictions.
Menu subject to change.
Kitchen closes at
8:30 Tuesday and Wednesday
9:30 Thursday, Friday, Saturday
You must be of legal drinking age to participate in our wine tastings.